A barmans glossary

 To continue our glossary see below for the letter B!

- B - 

B and B - a dry blended liqueur made from Benedictine and old Cognac and produced in France

Banana Liqueur - a sweet liqueur made from bananas

Beer - an alcoholic beverage made from malted barley; flavored with hops after fermentation
Benedictine - an herb liqueur made from a formula by the Benedictine Monks in France

Bitters - a sweet to dry flavored drink made from aromatic plants, usually spirit -based; considered an aperitif

Blackberry Liqueur - a cordial made from blackberries
Blended Whiskey - a combination of different whiskeys that have been combined in casks
Blue Curacao - a liqueur made from white Curacao and blue coloring
Bourbon - a brown liquor made from at least 51% corn and aged for at least two years in white oak casks
Brandy - a single distillate or a mixture of distillates obtained from wine or the fermented juice of fruit