A barmans glossary

 We are now on to our third letter which is C in our Bar mans glossary...

- C - 

Cabernet - a type of red wine, high in tannin and medium to full bodied with a distinctive flavor of black currant (Cabernet Sauvignon)

Campari - a bright red type of orange bitters named after its Italian inventor
Canadian Whiskey - a liquor made from corn, rye, and barley; always blended and usually aged for six or more years in oak casks
Cappuccino - a coffee with frothy milk on top, sprinkled with cinnamon and grated chocolate
Chambord - a French liqueur made from small black raspberries
Chambraise - a French liqueur made from small strawberries
Chartreuse - an herb -based cordial that comes in either yellow or green varieties; created by Carthusian monks in France in the early 17th century
Chaser - a mild drink, such as beer, taken after a hard liquor
Cider - an alcoholic drink made from the fermentation of apple juice
Cognac - a fine brandy from the Cognac region in France
Cointreau - a high -quality orange -flavored liqueur made from the skins of Curacao oranges; the generic term is Curacao which if redistilled clear is called triple sec
Cooler - a drink made with wine or another spirit and a carbonated mixer

Cordials - sweetened spirits distilled from fruits, seeds, herbs and peels; also known as liqueurs

Cream of Coconut - a coconut syrup used in many exotic drinks, especially Pina Coladas
Creme Liqueurs - a group of liqueurs with a high sugar content with a consistency of cream

Curacao - a delicate orange - flavored liqueur